With regards to brunch, Monday mornings are kind of a big deal at our house. While most of Chicago does their best brunching on Sunday, industry folk usually look to Mondays because, well, we're the ones cooking the eggs on the weekends. This tradition holds true for Sarah and me and we like our Monday mornings to be pajama clad, leisurely, full of indulgent food and, of course, beer. It's like a lazy Sunday for the rest of you, just a day later.
