Fresh Ricotta Cheese: A Bonus Post

What do we know about ricotta cheese?  We know it originated in Sicily and has become something of a staple in many Italian dishes.  We know it's often made from cow's milk (in America, at least) and has a pleasant, mild flavor.  And we know that this gentle mildness makes it very versatile and a wonderful partner to a great variety of foods, sweet and savory alike.

What many might not know about ricotta, is that it's seriously easy to make!  With a little time, a few good ingredients and minimal effort, it's kind of a snap.  And worth learning how to make because once you've had homemade ricotta, the store bought variety is going to seem really sub par (and that's putting it kindly).

Sauerkraut: A Bonus Post

As a wedding gift we received a beautiful handmade, sauerkraut pot from Sarah's Uncle Doug, a gifted potter from Navarro, CA. It's sturdy  - just like any good crock should be - but its also rather visually striking.  It slightly reminds us of a treasure you might find hidden in an ancient tomb or archeological site.  Spattered with the delicate reminisce of the salt kiln and etched with carvings of Doug's design, it's a prized possession for sure!